This makes yummy Holiday treats for all your friends & family!!!
2/3 cup plus 1/2 cup semi sweet chocolate chips
10 ounce of blueberry or strawberry spreadable fruit
1/4 cup soy milk
3/4 cup sugar
1/2 cup oil
2 TSP almond extract
1 1/2 cup all purpose flour
1/4 cup unsweetened cocoa powder
1/4 TSP baking powder
1/2 TSP baking soda
1/4 TSP salt
Preheat oven to 325. Grease a 9x13 inch baking pan. Melt 2/3 cup semi sweet chocolate chips in microwave for 1 minute. Stir and microwave for one additional minute. Set aside
In a large mixing bowl combine; spreadable fruit, soy milk, sugar, oil and extract. Mix on high speed for 2-3 minutes or until no clumps are visible.
Sift in flour, cocoa powder, baking powder, baking soda and salt. Stir until well mixed. Use a fork to mix, the batter will get very thick.
Mix in the melted chocolate and fold in the remaining 1/2 cup of chocolate chips. Nuts are also excellent to fold in!!!
Bake for 50 minutes, remove from oven and let cool for 30 minutes before serving. Don't use a toothpick with this recipe, the chocolate will always stick.